Growing in the City

The City supports urban food production on public and private land.

Urban gardening and food production contribute positively to health and well-being, social interaction, connection to nature, and environmental education. They help create healthy and diverse ecosystems while building community and our food security.

Gardening and Growing Your Own Food

Boulevard Gardening
Boulevard Gardening Guidelines are designed to help beginners and experts garden on City boulevards more confidently and responsibly. Learn how you can transform the boulevard beside your property into a beautiful and healthy garden. Learn more here.

Community Gardens and Orchards
The Community Gardens Policy encourages local non-profit organizations to establish community allotment gardens, commons gardens and orchards. Find a community garden near you or learn about starting your own. Learn more here.

Urban Food Tree Stewardship Pilot Program 
Residents, through a community organization, can apply to plant and maintain up to five fruit and nut trees in a local green space. The City will work with the organization to find suitable locations. Trees must be planted from October to November. Read more about the program [PDF - 388 KB] and apply to become a Food Tree Steward here [PDF - 38 KB].

Keeping Bees and Hens
The Animal Control Bylaw permits an unspecified number of poultry and bee hives, with few restrictions, making it one of the most permissive in North America. For information on good hen-keeping practices, see the Basic Chicken Care manual made available by the City of Vancouver.

Growing Food to Sell

You can grow and sell edible and non-edible products including unprocessed fruits and vegetables, flowers, herbs, fibre, seeds, nuts, seedlings, mushrooms, plant cuttings, eggs and honey. Apply for a business licence to sell products off-site (e.g. in retail stores or restaurants) as well as on-site (e.g. at food stands). Learn more and get started here.

 


Resources for Urban Gardening