Mobile Commercial Cooking Operations
The Fire Prevention Division conducts inspections of mobile commercial cooking operations.
The Victoria Fire Department works with the City’s Business Licencing staff to track mobile commercial cooking operations and ensure they are operating safely within the City of Victoria. All mobile commercial cooking operations that produce smoke or grease-laden vapour must be equipped with an exhaust hood that complies with NFPA 96. Those same systems must also be protected by fire extinguishing equipment that conforms to NFPA 10 and NFPA 17A.
If you are operating or thinking of operating a commercial cooking operation and have any questions about the requirements, please contact the Victoria Fire Department’s Fire Prevention Division at 250.920.3360 or email us.
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